INSPECTION REPORT Health Protection ABAI-AGESBW

PREMISES NAME Stan's Pizza Joint		Tel: (604) 294-0111 Fax:
PREMISES ADDRESS 4529 Hastings St Burnaby, BC V5C 2K3		INSPECTION DATE December 7, 2016	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Stan Reid		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): No containers of sanitizer were made yet. Premises had been operating and preparing food since opening. Operator made sanitizer at time of inspection. Corrective Action(s): Ensure sanitizer is made at the start of each shift prior to food handling/preparation. Violation Score: 5

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Lights above dish washer area are not working. Corrective Action(s): Repair/replace lights so that the working area is well lit and able to be monitored/cleaned. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Hand wash stations were fully equipped with hot/cold running water, soap and paper towel. All coolers 4C or less (walk in cooler, prep cooler unit, sliding two door drink cooler unit...etc). Chest freezer -22C All menu items are made per order - no hot holding available. General sanitation satisfactory. No obvious sign of pest activity noted at time of inspection. Both back doors were closed at time of inspection. *Broken screen door to be repaired if back door will be left open* Ice machine appeared clean with scoop for ice stored outside of the ice in a separate container. Meat slicer appeared clean at time of inspection. Low temperature dish washer had not been turned on for the day. Operator turned on, ran and checked dish washer at time of inspection. Dishwasher had 50ppm chlorine. All foods appeared protected (ie. stored off the ground, covered..etc)