INSPECTION REPORT Health Protection VTUR-BALPSV

PREMISES NAME Great Pizza		Tel: (604) 746-2999 Fax:
PREMISES ADDRESS C - 31831 South Fraser Way Abbotsford, BC V2T 1V4		INSPECTION DATE March 25, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Inderjit S. Dhaliwal		NEXT INSPECTION DATE April 01, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 17

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 3

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: * Build up of grime/debris found through out food prep areas and storage that requires immediate cleaning attention and to be maintained in sanitary condition Corrective Action(s): * Thoroughly clean all walls, floors, equipment and corners to remove all build up of grime and debris to maintain sanitary condition Violation Score: 9 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Main prep line cooler was above 4'C/40'F and not holding proper cold-holding temperature of 4'C/40'F or colder Corrective Action(s): * Ensure all cold-holding equipiment working properly and maintaining 4'C/40'F or colder Violation Score: 3 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: * There is deterioration on walls, hand sink cabinet, and walk-in cooler and other areas that requires upgrade/repainting, etc to maintain in proper working order and for cleanability, maintenance, etc Corrective Action(s): * Ensure all areas properly maintained and repaint and upgrade these deteriorated areas including walk-in cooler floor, etc Violation Score: 5

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

* Sanitizer solution was 200 ppm chlorine residual in buckets storing wiping rags * Cold-holding unit (walk-in cooler) was 4'C/40'F or colder; pizza prep line cooler requires adjustment as it was above 4'C/40'F * Freezer unit was -18'C or colder * Hot-holding unit was 60'C/140'F or hotter for pizza * Food was covered in storage overall with a couple food items uncovered which were discarded as not properly protected from contamination * Hand washing station had liquid soap and paper towels * Note: cleaning to be done through out facility * Note: repainting and upgrades to be done as areas deteriorating particularly in back areas and walk-in cooler * Follow up inspection to be done next week