Fraser Health Authority



INSPECTION REPORT
Health Protection
VCHN-D3SQVW
PREMISES NAME
La Meza Grill		Tel: (604) 590-2636
Fax:
PREMISES ADDRESS
11955 88th Ave
Delta, BC V4C 3C9		INSPECTION DATE
March 28, 2024		TIME SPENT
1 hour
OPERATOR (Person in Charge)
Christine Cordoviz		NEXT INSPECTION DATE
4 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 13
Critical Hazards: Total Number: 2
301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
Observation (CORRECTED DURING INSPECTION): Rice ladles and scoops for ice cream observed stored in standing water.
Corrective Action(s): Ensure rice ladles and scoops for ice cream are stored in clean containers/trays and cleaned on a regular basis. Ladles and scoops washed in the high temperature dishwasher.
Violation Score: 5

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
Observation (CORRECTED DURING INSPECTION): Quats sanitizer solution for use at the main cooking line concentration well over 400ppm.
Corrective Action(s): Follow manufacturer's directions on dilution of quats. Ensure quats is diluted to 200ppm and available for sanitizing food contact surfaces.
Violation Score: 5

Non-Critical Hazards: Total Number: 1
307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
Observation: Dry products observed stored in Home Depot bucket.
Corrective Action(s): Do not store any food products in Home Depot buckets. Store food products in food grade containers. Correct immediately.
Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Routine inspection:

Kitchen:
Hand sinks provided with liquid soap and paper towels.
Dishwasher registered 75 degrees C at the plate surface during the final rinse cycle.
200ppm quats available for use in the preparation area. Utility sink available for use.
Walk in cooler at 3-4 degrees C.
Walk in freezer at -19 degrees C.
Preparation coolers (2) inserts and lower section at or below 4 degrees C.
Hot holding at or above 60 degrees C.
2 door freezer at -15 degrees C. Monitor and ensure -18 degrees C or less.
Glass door cooler for vegetables at or below 4 degrees C.

Front:
Permit posted in front area.
FOODSAFE requirements met at time of inspection.
Hand sink provided with liquid soap and paper towels.
200ppm quats available for use.