Fraser Health Authority



INSPECTION REPORT
Health Protection
DSEA-BM5QU2
PREMISES NAME
The Salvation Army - New Westminster - Stevenson House		Tel: (604) 526-4783
Fax: (604) 526-8641
PREMISES ADDRESS
32 Elliot St
New Westminster, BC V3L 2K1		INSPECTION DATE
February 25, 2020		TIME SPENT
0.75 hours
OPERATOR (Person in Charge)
Douglas Fynn		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

=Kitchen handwash station stocked with liquid soap, paper towels, and hot/cold running water. Operator must install wall mounted soap dispenser after backsplash is installed.
=Kitchen upright cooler (4C) and downstairs coolers (2C, 3C, and 3C) measured < 4 degrees C
=Kitchen chest freezer (-21C), and downstairs freezers (-20C, -20C, -19C and -20C) measured < -18 degrees C.
=High temperature dishwasher measured 80.7C at the dish surface (minimum 71C required inside and 82C required on the gauge)
=Discussed sanitizer concentration and mix instructions
=General food storage practices satisfactory at the time of inspection. Foods properly stored off the floor and covered and raw meats stored below ready-to-eat foods.
=No evidence of pest activity noted at the time of inspection
=Staff hygiene satisfactory at the time of inspection; staff FOODSAFE certification available, exp 2024.
=Permit posted in a conspicuous location
note: facility has undergone renovations. new commercial high temp dishwasher and commercial upright single door cooler in kitchen. more equipment to be moved into dry storage