Fraser Health Authority



INSPECTION REPORT
Health Protection
MLOO-BA6U5G
PREMISES NAME
Browns Socialhouse (Surrey Centre)		Tel: (604) 497-0100
Fax:
PREMISES ADDRESS
A1 - 9666 King George Blvd
Surrey, BC V3T 2V4		INSPECTION DATE
March 11, 2019		TIME SPENT
1.25 hours
OPERATOR (Person in Charge)
Chris Vogel		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5
Critical Hazards: Total Number: 1
302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
Observation (CORRECTED DURING INSPECTION): Dishwasher was not supplied with sanitizer.
Corrective Action(s): Supply dishwasher with new sanitizer. Ensure quantity of sanitizer is checked daily in addition to concentration tests.
Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Kitchen
- Hand washing station is equipped with hot and cold running water, liquid soap, and paper towels
- Coolers (walk-in, prep) at < or = 4C
- Walk-in freezer at < or = -18C
- Hot holding unit (rice, soup) at > or = 60C
- Low temperature dishwasher is available. 50 ppm chlorine sanitizer detected (after correction)
- 200 ppm Quat sanitizer available in buckets with wiping cloths
- Food is covered and protected from contamination
- Ice machine is maintained. Ice scoop is stored in a sanitary manner.
- Dry storage area is maintained. Bulk food scoops are stored in a sanitary manner.
- Temperature monitoring is in place

Bar
- Hand washing station is equipped with hot and cold running water, liquid soap, and paper towels
- Bar cooler is at < or = 4C
- Glasswasher is available. 50 ppm chlorine sanitizer detected.
- 200 ppm Quat sanitizer available in spray bottles
- Drink dispenser and holder are maintained

General
- General sanitation is satisfactory
- Premise is well lit. Lights are equipped with shatterproof covers.
- No signs of pests observed during inspection
- Washroom is equipped with adequate hand washing stations