INSPECTION REPORT Health Protection JCHY-D46PZA

PREMISES NAME Artisan Pizza		Tel: (604) 256-3003 Fax:
PREMISES ADDRESS C - 5775 176th St Surrey, BC V3S 4E1		INSPECTION DATE April 9, 2024	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection conducted today. Handwashing sink well equipped with hot and cold running water, liquid soap, and paper towels. QUATs dispenser and spray bottles at 200ppm. 3-compartment sink available for manual warewashing. Prep cooler, walk-in cooler and stand-up cooler measured at 4C or lower. Walk-in freezer measured at -18C. Hot-holding unit measured at 60C. Food observed to be stored at least 6 inches off the floor. Food facility sanitation satisfactory. Overall, facility is well organized.