INSPECTION REPORT Health Protection AKAO-B5WQ2V

PREMISES NAME The Chef Sushi		Tel: (604) 514-3324 Fax:
PREMISES ADDRESS 21 - 20811 Fraser Hwy Langley, BC V3A 4G7		INSPECTION DATE October 26, 2018	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Myeongsun Song		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Preparation cooler across from the grill at 5.2 degrees C. Dust build up noticed on the compressor of the sliding door cooler. Corrective Action(s): Clean/service and repair both coolers so that they are capable of maintainign food items at 4 C or below at all times. ( By October 29, 2018) Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

* Clean floor underneath the preparation cooler, stainless steel shelf, double wash sink, dishwasher and sliding door cooler. Ensure to move all equipment and storage shelves for thorough cleaning of the floors. * Defrost the small bar cooler to remove ice build up. Sliding door cooler at 4 C. Sushi bar < 4 C Under-counter sushi cooler < 4 C Hot holding of rice > 60 C Hot holding of miso soup> 60 C. Dishwasher final rinse: 71 C at the plate surface. Chlorine bleach sanitizer in the spray bottle tested 100 ppm. *Ensure to replace the bleach solution twice a week. Beverage cooler below 4 C. Upright and deep freezers < -18 C. Temperature logs are up to date. General sanitation is satisfactory.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: AKAO-B5WQ2V
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments: Canola oil: 0 gram trans fat
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment