INSPECTION REPORT Health Protection JPAK-AT7TZH

PREMISES NAME Amorosa/Santali Restaurant		Tel: (604) 525-8286 Fax:
PREMISES ADDRESS 7870 Edmonds St Burnaby, BC V3N 1B8		INSPECTION DATE November 17, 2017	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) John Chow		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 11

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): At the time of inspection, no sanitizing solution was present for food contact services in the kitchen, as well as for the dining area; operator stated that sanitizing is done only at night. THIS MUST DISCONTINUE. Food contact surfaces must be cleaned and sanitized regularly, in between tasks to prevent microbial growth which then could result in contamination of food and/or food contact surfaces Corrective Action(s): Required operator to have sanitizing solutions at ALL TIMES Violation Score: 5

Non-Critical Hazards: Total Number: 2

304 - Premises not free of pests [s. 26(a)] Observation: Found rodent droppings in the following areas: 1. In the corners of the office 2. In the storage room next to sliding door cooler in the corner Corrective Action(s): Required operator to clean and sanitize all surfaces to have the area clean as well as for monitoring purposes Date to be corrected by: Nov.20th2017 Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: One of the line coolers beside small prep sink with cut-up vegetables observed to be at 10.1 C Corrective Action(s): Required operator to move the vegetables to a working cooler or in ice bath to ensure that all items in the cooler is at 4 C or lower Date to be corrected: Nov.20th 2017 Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Overall sanitation is satisfactory other areas noted above -Hand washing stations in the kitchen and at service station in the dining hall stocked with liquid soap, paper towel, hot and cold running water -Dishwasher in good working order; reached 71.9 C at plate level after final rinse cycle -Sliding door cooler at 2 C -Walk-in cooler at 3.4 C -Prep coolers at 4 C or lower -Hot holding for rice and potato at 60 C or higher -Soup hot holding at 72 C -Two door freezer at -19 C -Ice cream freezer at -19.4 C -Chest freezer in storage/office -19 C/-18 C -Prep cooler by storage room at 4 C -Bar coolers at 4 C -Washroom well maintained

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: JPAK-AT7TZH
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment