INSPECTION REPORT Health Protection MTRG-B6YTZJ

PREMISES NAME Bollywood Banquet Hall		Tel: (604) 572-6962 Fax: (604) 572-6992
PREMISES ADDRESS 201 - 8166 128th St Surrey, BC V3W 1R1		INSPECTION DATE November 29, 2018	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Randy Siekham		NEXT INSPECTION DATE November 30, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 27

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Chemical conveyor dishwasher not dispensing chlorine residual at final rinse - Environmental Health Officer talked spoke with service technician on the phone - Service technician was at facility yesterday, service technician believes that it is due to high water temperature affecting sanitizer concentration - Service tech will come to service dishwasher - There are no events at hall today - Correction Order issued Corrective Action(s): -DISHWASHER MUST BE DISPENSING CHLORINE RESIDUAL AT FINAL RINSE!!! - Dishwasher must be in good working condition - In mean time, use high temperature dishwasher located at the bar - Staff must check sanitizer level concentration for dishwasher and sanitizers daily Correction by: immediately Violation Score: 5

Non-Critical Hazards: Total Number: 4

304 - Premises not free of pests [s. 26(a)] Observation: Rodent droppings observed in the following areas: 1. by sink cabinet at handwashing station 2. in corners of facility 3. underneath pop syrups in new bar area 4. on chair covers and cardboard boxes in linen closet Corrective Action(s): - Staff and operator must remove all droppings, clean and sanitize all affected areas - Pull out all equipment, utensils to access areas near wall - Remove and dispose of any unnecessary items Correct by: December 3rd 2018 Violation Score: 9 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Entry points observed throughout facility. 1. In sink cabinet beside kitchen handwashing station 2. In furnace room by door 3. By door jamb outside staff washroom Corrective Action(s): - Staff and operator must plug all entry points - Remove equipment utensils and shelving when necessary to access and plug up holes with * Pest Block Spray or * steel wool or * hardwire mesh Correct by: December 3rd 2018 Violation Score: 9 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: 1. Slight moderate debris accumulation observed on centre island where spices are stored 2. Metal slats on commercial canopy had moderate - heavy grease accumulation build up 3. Too many empty 5 gallon buckets kept on-site that are not used and unnecessary Corrective Action(s): 1. Remove and discard any items unnecessary around centre island Remove all build up and debris in areas 2. Ensure that metal slats are cleaned on a regular basis in addition to professional cleaning Remove slats, degrease and clean. Staff can alternate slats 3. Recycle at least half or more of these buckets! It is causing clutter in the kitchen. Correct by: December 3rd 2018 Violation Score: 3 501 - Operator does not have FOODSAFE Level 1 or Equivalent [s. 10(1)] Observation: - Operator and chefs on-site did not have valid Foodsafe Level 1 course Corrective Action(s): - Ensure that operator and when operator not there, at least one staff member has valid foodsafe Level 1 certification Correction date: 2 months Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted. - All temperature meet health requirements: * Walk-in cooler at <4C * Upright freezer at -7C * Walk-in freezer at -17C - Chlorine sanitizer solution available, concentration at 100ppm - Pest control in place, monthly contract Bar areas: - New high temperature glasswasher available during time of inspection at bar, adequate sanitization temperature reached via hot water (77.7C) Notes: New walk-in freezer installed