INSPECTION REPORT Health Protection AJON-C6QTKK

PREMISES NAME Subway #23526		Tel: (604) 277-5557 Fax: (604) 277-5514
PREMISES ADDRESS 101 - 18775 Fraser Hwy Surrey, BC V3S 7Y3		INSPECTION DATE September 10, 2021	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Kam Dhanda		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection: Hand washing stations fully equipped with liquid soap, paper towels and hot/cold running water. All temperatures met health requirements: - Coolers (walk-in and top inserts for prep line) maintained at or below 4 degrees Celsius (40 degrees Fahrenheit). - Walk-in freezer maintained below -18 degrees Celsius (0 degrees Fahrenheit). - Hot holding (meatballs, marinara sauce and soups) maintained greater than 60 degrees Celsius (140 degrees Celsius). Daily temperature records well maintained. 3-compartment sink used for manual warewashing. Concentration for QUAT sanitizer at dispenser = >200 ppm. Concentration for QUAT sanitizer in spray bottles and bucket = 200 ppm. All food items covered and protected from contamination. All food and dry storage items stored at least 6 inches off the floor. Overall cleanliness and maintenance of facility very good at the time of inspection. No signs of pest activity at the time of inspection. Operator signature not required on report due to the COVID-19 Pandemic. Report will be emailed to Operator.