INSPECTION REPORT Health Protection DSOG-BFVRVK

PREMISES NAME Surrey Urban Mission Society		Tel: (604) 581-5172 Fax:
PREMISES ADDRESS 10776 King George Blvd Surrey, BC V3T 2X7		INSPECTION DATE September 10, 2019	TIME SPENT 1.19 hours
OPERATOR (Person in Charge) Jonguil Hallgate		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Lack of approved surface sanitizer at the time of the inspection. Corrective Action(s): Prepare bleach sanitizer at 100ppm chlorine concentration and store in spray bottles to sanitize food contact surfaces (ie counter tops). Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- General sanitation is satisfactory. - Main handwashing station in the kitchen supplied with hot/cold running water, soap, and paper towels. - High temperature dishwasher reached 78.9C at the plate's level during the final rinse cycle. - Dry storage area has adequate space and wire racks. All boxes and food items must be stored min 6inches (15cm) off the floor to facilitate cleaning. - No signs of pest activity. Temperature Control: - All coolers in the main kitchen and dry storage area maintained at < or = 4C. - All freezers in the main kitchen and dry storage area maintained at < or = -18C. - Ensure to keep up to date on temperature logs. This will be verified during the next routine inspection. - Hot holding units not in use at the time of the inspection. Ensure that the temperature is < or = 60C at all times.