INSPECTION REPORT Health Protection RBYS-CV8TYJ

PREMISES NAME Burger King #8505		Tel: (604) 859-7555 Fax:
PREMISES ADDRESS 1843 Sumas Way Abbotsford, BC V2S 4L5		INSPECTION DATE August 31, 2023	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Nicola Snowden		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection Completed. Permit posted and up to date. FoodSafe certified staff present during operation. Hand washing sinks adequately supplied with hot/cold running water, paper towel and liquid hand soap. QUATs surface sanitizer at ~200ppm. 3 Compartment sink available for manual dishwashing and QUATs dispenser at ~200ppm. Front coolers at 4C or below. Walk-in cooler at 4C or below. Walk-in freezer at -18C or below. Beef patty/fries prep freezers at -18C or below. Breaded chicken prep freezer at -13C. Hot holding of beef patties, gravy and fries at 60C or above. Food stored off the ground and covered. Employees in uniform with hair tied back/covered. No pest issues noted during inspection. General maintenance and sanitation is good.