INSPECTION REPORT Health Protection TABM-BMST5W

PREMISES NAME Kurumba Restaurant		Tel: (604) 461-2245 Fax: (604) 461-2274
PREMISES ADDRESS 107 - 3003 St Johns St Port Moody, BC V3H 2C4		INSPECTION DATE March 17, 2020	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Lai Yuan Richard Sun		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Temperature of Freezers were adequate. - Hand sinks were stalked with liquid soap and paper towels. - Dishwasher sanitizing temperature was 75 degrees at the plate. - Bleach solution was available to sanitize food contact surfaces. High level bleach solution is being used to frequently wipe down high touch surfaces. - Discussed the importance of self isolation for anyone who is showing any respiratory related symptoms. Please refer to government information and news releases on COVID-19 on a daily basis to protect yourself, staff and the public.