INSPECTION REPORT Health Protection BWOI-CVVU56

PREMISES NAME Show Me The Pizza Ltd.		Tel: (604) 380-0777 Fax:
PREMISES ADDRESS 4 - 22935 Lougheed Hwy Maple Ridge, BC V2X 6B2		INSPECTION DATE September 21, 2023	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Donguk Suh		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 3

305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation (CORRECTED DURING INSPECTION): Back door initially observed open. Door was closed at time of inspection Corrective Action(s): Unless screened, back door must be closed to keep pests from entering the premises. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Dust/dirt debris build up in hard to reach areas, ie behind the chest frrezer, below shelving inside the walk in cooler. Corrective Action(s): Clean as discussed Violation Score: 3 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation (CORRECTED DURING INSPECTION): Cardboard box observed being used to store pizza removal tool upon. Box was discarded at time of inspection Corrective Action(s): Recommend purchasing a rectangular aluminum pan sheet to store the pizza removal tool upon Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Monitoring logs being maintained Stoppers available for the 3 compartment sink Bleach available for sanitizing Hot and cold water available at hand sink. Liquid soap and paper towels provided Main pizza prep cooler cold holding at <4c Walk in cooler cold holding at <4c. Food items covered Chest freezer at <-18c Hot holding unit for pizza currently not being used