INSPECTION REPORT Health Protection YTAN-BLGUTT

PREMISES NAME Cascades Casino - Main Kitchen		Tel: (604) 530-2211 Fax: (604) 412-0117
PREMISES ADDRESS 20393 Fraser Hwy Langley, BC V3A 7N2		INSPECTION DATE February 4, 2020	TIME SPENT 1 hour
OPERATOR (Person in Charge) Vinay Racharia		NEXT INSPECTION DATE February 06, 2020
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 24

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Dishwasher was not properly sanitizing dishes. Rinse cycle only reached 56C at the dish surface. Corrective Action(s): Do not use this dishwasher until it has been repaired and is capable of reaching 71C at the dish surface (or 82C on the dishwasher's rinse temperature gauge). All dishes to be rewashed in the dishwasher upstairs (banquet kitchen). Violation Score: 15

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: High-temperature dishwasher was not reaching 82C (or 71C at the plate surface) during the rinse cycle. Corrective Action(s): Manager called technician for servicing at time of inspection. Do not use this dishwasher until it is capable of properly sanitizing dishes. Correct by: Immediately. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand washing stations were properly supplied with liquid soap and paper towels - Quats sanitizer solution available at 200 ppm in sanitizer pails and spray bottles - Coolers were maintaining temperatures of 4C or colder - Freezers were maintaining temperatures of -18C or colder - Hot-held food items were measured at 60C or hotter. - No food held at buffet tables at time of inspection - lunch service had ended. All leftovers from buffet table are discarded. - Proper thawing of frozen foods noted - in coolers or under cold, running water. - Food storage practices were satisfactory. - Equipment maintained in sanitary conditions. - General sanitation was satisfactory - No signs of pest activity noted at time of inspection. - Temperature records well maintained and up to date.