INSPECTION REPORT Health Protection MBEK-AV4UN8

PREMISES NAME Rose Land Family Restaurant		Tel: (604) 852-1699 Fax:
PREMISES ADDRESS 12 - 33550 South Fraser Way Abbotsford, BC V2S 5G7		INSPECTION DATE January 17, 2018	TIME SPENT 0.5 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow up to Rpt # MBEK-AUVRPY. Hot holding internal temperatures at 60 degrees C or more. Probe thermometer is available on site for internal temperature checks. Raw and ready-to-eat food items are properly organized in walk in cooler to protect from potential contamination. Cooled potentially hazardous foods were probed at an internal temperature of 4 degrees C or less in the walk in cooler. As per discussion with operator, foods are being portioned into smaller portions/layers to allow for rapid cooling prior to being transferred to large volume containers. Obtaining one or more ice wands for cooling was also discussed as another possible option. Kitchen hand washing station was supplied with hot and cold running water, liquid hand soap, and single use paper towels. Slicing equipment was stored in sanitary condition in a clean bin. Note: Walk in cooler fan and ceiling have been cleaned since previous inspection. Any unfinished surfaces (e.g. where paint is chipped) will still require finishing or replacement to provide a surface that is smooth, impervious to moisture, easy to clean, and suitable for its intended purpose.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: MBEK-AV4UN8
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments: Audited items: Wholesome Farms Margarine - 0% TF Sysco Classic Canola Oil - 0% TF Wow Factor Desserts Tower of Power Cheesecake - 2.8% TF Lee Foodservice World's Greatest Chocolate Cake - 0% TF Chef Pierre Unbaked Apple Pie - 0% TF
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment