INSPECTION REPORT Health Protection 256080

PREMISES NAME Cafe Namu		Tel: (604) 785-1474 Fax:
PREMISES ADDRESS 4355 Mathissi Pl Burnaby, BC V5G 4S8		INSPECTION DATE September 2, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge) Johnsook Lee		NEXT INSPECTION DATE September 07, 2022
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 10

Critical Hazards: Total Number: 2

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): A container of marinated raw meat and a container of sliced vegetables are noted at room temperature . No time tracking was observed. Food temperatures are measured to be 15.5C (pork) and 19.2C (vegetables). Opertaor indicated foods have been out since 10am (now 12:30pm) Potentially hazardous foods must be time tracked at room temperature. Foods discarded. Corrective Action(s): Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation: While paper towel is present at front handsink, dispenser is missing . Paper towel must be in dispenser so proper handwashing can occur. Date to be corrected by : Sept. 07 Corrective Action(s): Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Health permit is posted - "Habco" stand up cooler : 2.3C -"Time" stand up coler : 3.9C - Prep cooler at front : 3.9C -Beverage cooler: 4.0C - 2 - door freezer outside (locked): -15.2C - Soup: 62C ; rice @ 65C - Hot & cold running water available - Liquid handsoap is present at handwashing stations - General sanitation is satisfactory - No signs of pests at time of visit - Facility has switched to a chemical dishwasher . At least 50ppm chlorine is noted - Bleach sanitizer in spray bottle is present and at least 100 ppm chlorine is noted - Foods are stored above ground and in an organized manner - Ice machine appears to be in Sanitary condition Note: Even when foods (ie. soups) are being cooled, ensure time tracking is done. *No signature is required at this time