Fraser Health Authority



INSPECTION REPORT
Health Protection
DSEA-D3DUT7
PREMISES NAME
A&W #0396		Tel: (604) 515-5351
Fax: (604) 517-0744
PREMISES ADDRESS
S100 - 805 Boyd St
New Westminster, BC V3M 5X2		INSPECTION DATE
March 15, 2024		TIME SPENT
1 hour
OPERATOR (Person in Charge)
NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 1
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: Total Number: 1
104 - Permit not posted in a conspicuous location [s. 8(7)]
Observation: Health operating permit not posted
Corrective Action(s): Operator must locate permit and have it posted in a conspicuous location. If unable to locate permit contact Fraser Health Billing Dept at 604-918-7505 for a reprint ($35)
Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

=BOH and FOH handwash stations stocked with liquid soap, paper towels, and hot/cold running water
=Walk-in cooler (1C), milk2go cooler (1C), sureshot cooler (2C), and onion ring drawer cooler (4C) measured < 4 degrees C
=Walk-in freezer (-16C), deep fry freezer (-16C), and burger patty freezer (-9C)
=Gravy hot holding (73C), uncle patty hot holding (61C), egg patty hot holding (70C), and chicken patty hot holding (68C) measured > 60 degrees C
=High temperature dishwasher had a final rinse temperature of 75.3 C at the dish surface (minimum 71 C required for proper sanitizing)
=Wiping cloths stored in sanitizer solution at 200 ppm QUATS
=General sanitation was satisfactory at the time of inspection
=General food storage practices satisfactory at the time of inspection. Foods properly stored off the floor and covered and raw meats stored below ready-to-eat foods.
=Push slicer and spin slicer maintained in a sanitary manner
=Staff hygiene satisfactory at the time of inspection; assistant manager's FOODSAFE level 1 equivalent verified to be valid to October 2027.