INSPECTION REPORT Health Protection TSTY-AQ9TAG

PREMISES NAME Kababji Grill		Tel: (604) 560-5757 Fax:
PREMISES ADDRESS 106 - 15775 Croydon Dr Surrey, BC V3S 2L6		INSPECTION DATE August 15, 2017	TIME SPENT 0.3 hours
OPERATOR (Person in Charge) Mohamad Taha		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

*Follow-up inspection for issues listed in last report. *Coolers have been repaired; unit across from grill line and vegetable storage cooler have been swapped. Air conditioning system in restaurant adjusted to lower temperature. All units measured at 4 C or colder during inspection. Potentially hazardous food can be safely stored in all front coolers. Note: ensure health unit is notified when coolers have been repaired in future. *Hand sinks unobstructed at time of inspection. Paper towels available. *Temperature logs are now being kept. Continue logging temperatures daily, as this will ensure any malfunctioning cooler units are caught in the shortest possible timeframe.