INSPECTION REPORT Health Protection LQUN-BCTUBN

PREMISES NAME Panago #35		Tel: (604) 945-8603 Fax:
PREMISES ADDRESS 2815 Shaughnessy St Port Coquitlam, BC V3C 3H1		INSPECTION DATE June 4, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 4

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation (CORRECTED DURING INSPECTION): Duct tape was found on walls and equipment, and cardboard was found lining shelves or on the floor of the walk-in-cooler. Duct tape and cardbaord is NOT food grade, sealed, or cleanable. Corrective Action(s): Remove all the duct tape and cardboard from walls, equipment and floors immediately. **Correction date: Today** Violation Score: 3 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: There is a hole in the wall behind the prep table, beside the salad cooler. The wall is no longer food grade and could be a entry point for pests. Corrective Action(s): Repair the hole so the wall is smooth, sealed/painted, level, cleanable and durable. **Correction date: 1 month** Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

A routine inspection was conducted, the following observations were made: - Coolers 4C or colder; freezers -18C or colder; thermometers present; and temperatures recorded daily (reviewed records). - Quats sanitizer in spray bottles was 200ppm strength. - FoodSafe certified staff present. - Valid permit decal present, but permit not posted. The health permit shall be posted for the public to view, if it is lost, a replacement permit shall be obtained through our office. - All foods stored 6" off the floor on shelves; foods stored in food grade containers; covered; dated coded; labeled; and stored in groups to minimized cross contamination. - No expired foods in use. FIFO rules being followed. - General sanitation level is good. No signs of pests. - Hand sinks stocked with liquid soap, paper towels, and running hot and cold water. - 3-compartment sink present for warewashing. Take-out and single-use items being followed.