INSPECTION REPORT Health Protection RWOG-CZTV4Z

PREMISES NAME Scott Hill Pizza (Burnaby)		Tel: (604) 524-3000 Fax:
PREMISES ADDRESS 7630 6th St Burnaby, BC V3N 3M5		INSPECTION DATE January 25, 2024	TIME SPENT 1 hour
OPERATOR (Person in Charge) Mandip Brar		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 14

Critical Hazards: Total Number: 2

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Wiping cloths not stored in sanitizer when not in use. Corrective Action(s): Wiping cloths must be stored in sanitizer when not in use. Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Sprite can noted in handwashing sink basin. Corrective Action(s): Handwashing stations are for handwashing only. Violation Score: 5

Non-Critical Hazards: Total Number: 2

304 - Premises not free of pests [s. 26(a)] Observation: Rodent droppings noted underneath mop sink and in walk-in cooler. Corrective Action(s): Clean facility. Seal all holes. Violation Score: 3 312 - Items not required for food premises operation being stored on the premises [s. 18] Observation: Large pot of stewed/boiled onions noted in facility, measuring 20C. Owner stated it was for home use only. Menu does not have stewed onions on it. Corrective Action(s): Remove from facility. Do not cook home foods in your facility. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General: - handwashing station stocked with soap, paper towels and hot and cold running water > new dispenser on order - place paper towels in dispenser when it arrives - bleach sanitizer measured 200ppm chlorine in spray bottle - three compartment sink not set up at time of inspection Note: Remove Bush brand Orange Red food colouring from facility as Health Canada has not approved this item for use in Canada. Temperatures: - sauce cooler: 4C - pop cooler: 4C - prep cooler 3C - upright silver fridge: 1C - walk-in cooler: 3C - small black chest freezer: -11C - upright white freezer: -20C