INSPECTION REPORT Health Protection MBEK-AUTVS4

PREMISES NAME Happy Hour Cafe		Tel: (604) 746-1968 Fax:
PREMISES ADDRESS 33718 Essendene Ave Abbotsford, BC V2S 2G9		INSPECTION DATE January 8, 2018	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Un Wah Mak		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted: Upstairs: - Cooler at 4 degrees C or less - Freezer at -18 degrees C or less - Hand washing stations supplied with hot and cold running water, liquid hand soap, and single use paper towels - Wiping cloths stored in bleach water sanitizer prepared at 200 ppm chlorine - Ice machine in clean condition. Scoop stored outside of ice machine. - High temperature dishwasher measured 73 degrees C at utensil surface during final rinse (minimum 71 degrees C) Downstairs: - Cooler at 4 degrees C or less - Freezers at -18 degrees C or less - Hand washing stations supplied with hot and cold running water, liquid hand soap, and single use paper towels. - Wiping cloths stored in bleach water sanitizer prepared at 200 ppm chlorine General: - Food is stored safely and protected from contamination - No evidence of pest activity noted Notes: - Please ensure a surface sanitizer (bleach water) is readily available during all operating hours - No hot holding at time of inspection. If hot holding, reminder to keep food at a minimum internal temperature of 60 degrees C or more. Please contact the inspector if you have any questions or concerns.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: MBEK-AUTVS4
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments: Buono Mochilse Dessert - 0g TF Sunfrie Canola Oil - 0g TF Premises complies with trans fat requirements.
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment