INSPECTION REPORT Health Protection ALUI-AFZTLZ

PREMISES NAME Tim Hortons #2540		Tel: (604) 516-6443 Fax: (604) 519-1246
PREMISES ADDRESS 780 6th St New Westminster, BC V3M 2R3		INSPECTION DATE November 24, 2016	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Dan Carolan		NEXT INSPECTION DATE 3 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 10

Critical Hazards: Total Number: 2

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Sanitizer concentration in 3rd compartment of 3 comp sink, as well as in the red bucket for wiping cloths at the front, was at 50-100 ppm QUATS. Corrective Action(s): Ensure that sanitizer is changed every 2-4 hours, depending on how soiled the solution is. Use your test strips and test the solution regularly. It must be at 200 pm QUATS. Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Handsink in back area had large donut glaze machine item inside it, obstructing employee's ability to properly wash hands. Corrective Action(s): Remove this item immediately. Keep handsinks free of any kitchen items/equipment, these are designated for handwashing only. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Soap, paper towels, hot/cold running water available at handsinks Prep cooler: 2.5 deg C Under counter prep cooler: 3.2 deg C Stand up 2 door cooler: 3.6 deg C, upright freezer (four doors): -18 deg C Al hot held items > 60 deg C General sanitation satisfactory, can used some thorough cleaning by the iced coffee machine Ensure that staff are monitoring sanitizing levels at all times, even when it is busy.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: ALUI-AFZTLZ
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.08 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment