INSPECTION REPORT Health Protection SCHO-BYHV8U

PREMISES NAME Potato Corner		Tel: Fax:
PREMISES ADDRESS K101 - 10153 King George Blvd Surrey, BC V3T 2W1		INSPECTION DATE February 23, 2021	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Cecile Pratt		NEXT INSPECTION DATE 3 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection conducted: - Hand washing sink equipped with hot/cold running water, liquid hand soap and paper towels - All freezer units at -18C or below - Drink cooler at 4C - No hot holding of food products at the time of inspection - 3 compartment sink available with sink plugs for manual dishwashing - Dry storage area is clean and organized - No pest activity observed during the inspection. Ongoing pest control company contract, last visited in early Feb. - Quats sanitizer dispenser at 200 ppm, spray bottle available for the front service area - General sanitation is good - Permit posted in visible location - Foodsafe level 1 or equivalent trained staff on site NOTES: - Maintain temperature logs daily - Ensure hot holding unit maintains 60C or below when in use - Ensure records of pest control company visits are available on site for review - If using cloth towels, ensure it is stored inside a sanitizing solution at all times COVID-19 Control Measures: - COVID-19 safety plan available on site - Employee temperature checks recorded at the beginning of every work shift - Take out only, no self service - Barriers in place at the order counter - Masks being worn by employees