Fraser Health Authority



INSPECTION REPORT
Health Protection
YTAN-AW8VKA
PREMISES NAME
Cascades Casino - Banquet Kitchen		Tel: (604) 530-2211
Fax: (604) 412-0117
PREMISES ADDRESS
20393 Fraser Hwy
Langley, BC V3A 7N2		INSPECTION DATE
February 22, 2018		TIME SPENT
0.75 hours
OPERATOR (Person in Charge)
Vinay Racharia		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8
Critical Hazards: Total Number: 1
302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
Observation (CORRECTED DURING INSPECTION): Sanitizer spray bottle in banquet kitchen had only 50 ppm Quats detected and was almost empty.
Corrective Action(s): Bottle refilled at time of inspection. Ensure sanitizer solution in bottles are changed out frequently to maintain concentrations at 200 ppm.
Violation Score: 5

Non-Critical Hazards: Total Number: 1
306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: Floors behind equipment in banquet kitchen require cleaning
Corrective Action(s): Ensure equipment is pulled out so that hard to reach areas can be properly cleaned and sanitized.
Correct by: 1 week
Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

- Hand sinks supplied with hot and cold running water, liquid soap, and paper towels
- High-temperature dishwasher (used for glassware only) reached 73C at dish surface during rinse cycle - good.
- All coolers were at or below 4C
- Hot holding units were not in use at time of inspection
- Ice machines were maintained in sanitary conditions
- Food storage practices good
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: YTAN-AW8VKA
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.25 hour
Specific comments:
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment