INSPECTION REPORT Health Protection 260527

PREMISES NAME OPA Souvlaki of Greece Lougheed Town Centre		Tel: (604) 799-0239 Fax:
PREMISES ADDRESS 905 - 9855 Austin Rd Burnaby, BC V3J 1N4		INSPECTION DATE June 16, 2023	TIME SPENT 1.67 hours
OPERATOR (Person in Charge) Navdeep Singh Bains		NEXT INSPECTION DATE June 23, 2023
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided, Permit Issued	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 12

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation: 1. Electronic device stored in rice storage bin with rice. 2. Calamari flour batter stored uncovered in corridor. 3. Extra oil containers stored under 3-compartment sink area among containers of chemicals. Date to be Corrected By: 16-June-2023 CORRECTIVE ACTIONS ---> 1. Remove electronic device from rice. Do not store non-food items with food. ---> 2. All open food must be stored in the premises. Food items must not be stored in common mall corridors. ---> 3. Food items and chemicals must be stored separately. * Stored all food at least 6' (15 cm) off the ground. * Corrective Action(s): Violation Score: 3 304 - Premises not free of pests [s. 26(a)] Observation: - Heavy accumulation of rodent droppings observed in the following areas: * On top of grease trap under prep sink. * Along edges and behind 3-compartment sink grease trap. * Left back corner under shelving in walk-in cooler. * Under cooking equipment. * Serivce area counter under POS system. * Under ice machine and soda storage area. * Floor / wall edges throughout the premises. Date to be Corrected By: 23-June-2023 CORRECTIVE ACTIONS ---> Remove droppings and throughly clena all above noted area and all other surfaces and hard to reach areas. ---> Sanitize affected areas with 100-200 ppm bleach solution (1 tsp bleach + 1 L water) - Follow all recommendation provided by your pest control service technician. - Store all items at least 6" (15 cm) off the groung to facilitate pest control monitoring and cleaning. - Ensure all gaps / holes are closed / blocked / sealed to prevent potential pest entry. - keep kitchen back door closed at all times. Note: Monthly pest control service provided by a pest control management company. Service report dated 15-June-2023 shows mice activity noted. Corrective Action(s): Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Handsinks have hot + cold water, liquid soap + paper towels. - Walk-in Cooler: 1 degrees C - Cooler Drawers: < and/or = 4 degrees C - Prep Cooler and inserts: < and/or 4 degrees C - Undercounter Freezer: -18 degrees C - Hot Holding (Rice, potatoes, meat skewers): > 60 degrees C - Gyros unit not in use at time of inspection. - Ice machine appears maintained in a sanitary condition. - 200 QUATS sanitizer available. Wiping cloths stored in sanitizer. - QUATS test strips available to verify sanitizer concentration. - Employees able to properly demonstrate manual 3-compartment sink warewashing and sanitizing procedures. - FOODSAFE requirements in compliance. ** Adequate storage space appears to be an issue ** Items cannot be stored directly on the ground. Adequate space for employee belongings is required. Adequate space to store cleaning supplies and chemicals is required. Adequate space to safely store dry ingredients and ensure they are protected from contamination is required. ---> Manage ordering / stocks accordingly. ---> Operator should consider obtaining an auxiliary sotrage space in close proximity to the premises. ---> Should future inspections continue to identify storage space issues, further enforcement actions may be taken.