INSPECTION REPORT Health Protection ABAI-BKMR4Y

PREMISES NAME Hiro Sushi		Tel: (604) 877-1949 Fax:
PREMISES ADDRESS 102A - 3701 Hastings St Burnaby, BC V5C 2H6		INSPECTION DATE January 8, 2020	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Ming Feng Yang		NEXT INSPECTION DATE January 13, 2020
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 29

Critical Hazards: Total Number: 2

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): No sanitizer available in the front service area. Sushi preparation was taking place. Staff made sanitizer at time of inspection. Corrective Action(s): Ensure sanitizer solution is made fresh at the start of each day prior to beginning food preparation and available in each food preparation area. Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Noted a pot in the only hand sink in the kitchen area. Obstruction of this hand sink has been noted on the previous reports. This sink also did not have any soap in the dispenser - staff refilled the soap at time of inspection. Corrective Action(s): Ensure all hand wash stations are fully equipped and accessible at all times. Violation Score: 15

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation: A) Container of uncovered bean sprouts was stored on the ground in the kitchen - discarded B) 3 boxes of ginger were stored outside of the public washroom - discarded Corrective Action(s): A) Keep all foods stored off the ground. B) Do not store any foods outside of the washroom. Utilize the kitchen space, dry storage room beside the washroom or the dry storage space at the end of the sushi bar. This issue was noted on the previous reports. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

All other hand wash stations were fully equipped with soap, paper towel, hot and cold running water. See violation code 401 re: accessibility and soap. All coolers 4C or less (display case, under counter coolers, prep cooler, sliding two door cooler) Freezers less than -18C Hot holding of rice and miso soup higher than 60C General sanitation satisfactory. No obvious sign of pest activity noted at time of inspection. Ice machine appeared clean with scoop for ice stored outside of the ice in a separate container. High temperature dish washer achieved 71C with mix/max probe thermometer Premises no longer serves raw oysters. ** Note: repeat infractions will result in progressive enforcement (ie. issuance of orders, issuance of violation tickets...etc).