INSPECTION REPORT Health Protection MDIL-BAMQ2Q

PREMISES NAME Famoso Neapolitan Pizzeria		Tel: (604) 381-1881 Fax:
PREMISES ADDRESS J115 - 3122 Mt Lehman Rd Abbotsford, BC V4X 2M9		INSPECTION DATE March 26, 2019	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Trevor Stride		NEXT INSPECTION DATE April 03, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 3

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Hard to reach areas require cleaning. Corrective Action(s): - Thoroughly clean all hard to reach areas such as behind and underneath equipment and shelves. - The walk in cooler cooling unit requires cleaning - walls in the back prep and dishwashing area require cleaning - organize the food premises. Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: - leak in the back prep area hand wash station - leak tin the dishwashing rinse tap Corrective Action(s): Repair the leaks. Violation Score: 3 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: - New cooking equipment installed with out Fraser health approval - hand wash station removed without Fraser Health approval Corrective Action(s): Re-install the hand wash station or provide written conformation from the healthy authority to remove the hand wash station. Submit updated floor plans with new equipment. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection - hand wash stations stocked with liquid soap and paper towels - No evidence of pests. Pest control in place - Coolers achieving temperatures of less than or equal to 4 degree Celsius. Danby fridge ambient air temperature at 6 degree Celsius monitor and ensure cooler maintains temperature at or below 4 degree Celsius. - Dishwasher achieving final sanitizing rinse of 100 ppm Chlorine at the dish - Ice machine and scoop in good sanitary condition - Raw meat stored away from Ready to Eat food items - quats sanitizer available at 200 ppm Note: reviewed reheating and cooling procedure Bar Area - Cooler ambient air temperature below 4 degree Celsius - Glass washer has 25 ppm Iodine - dipper well turned on during the inspection Reminder: A copy of the food safety and sanitation must be kept available on site for staff reference.