INSPECTION REPORT Health Protection AKAO-BF3R8E

PREMISES NAME The Bale & Bucket		Tel: (778) 384-4334 Fax:
PREMISES ADDRESS 24550 72nd Ave Langley, BC V1M 2S5		INSPECTION DATE August 15, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Rebecca Foster		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Weather stripping found to be broken underneath the door in the beer dispensing area. Corrective Action(s): Repalce the weather stripping to prevent entry of flies and rodents ( By August 20, 2019). Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

* No temperature logs are maintained for monitoring and recording equipment temperatures and dishwasher temperatures-Must be completed daily as per the food safety plan. * The small black bar fridge registered 7.5 degrees C. Remove milk and other perishable foods from this cooler. Repair or replace the unit so that it maintains 4 C or below. UV vector fly traps are in place. Flies appear to be under control. Walk-in cooler < 4 C Upright coolers < 4 C Hot holding of pulled pork and soups > 60 C. Line cooler < 4 C. Deep freezers < -18 C. Beer coolers < 4 C. Liquid soap and paper towels available at the hand sinks. Dishwasher final rinse: 77 C at the plate surface. General sanitation is satisfactory