INSPECTION REPORT Health Protection FEMI-B8BRAC

PREMISES NAME A&W #0226		Tel: (604) 939-2371 Fax:
PREMISES ADDRESS 2528 St Johns St Port Moody, BC V3H 2B4		INSPECTION DATE January 11, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE January 18, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 19

Critical Hazards: Total Number: 2

201 - Food contaminated or unfit for human consumption [s. 13] Observation: Noted a carton of 18% milk open bulged with expiry Jan 11 /2019 Corrective Action(s): Discard the spoiled milk Violation Score: 5 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): No sanitizer noted in the bucket for wiping rags. Corrective Action(s): Sanitizer solution to be avaialbe at all time Violation Score: 5

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Poor cleaning noted, floor, equipment under and behind all equip, washroom.... Corrective Action(s): Clean the entire facility. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Temp ok, no sign of pests noted- paper towel and liquid soap are provided. - FS certified staff on site. * No onion ring prep on site. (just deep frying)

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: FEMI-B8BRAC
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment