INSPECTION REPORT Health Protection ALUI-B94RQ9

PREMISES NAME Golden Sweets & Restaurant		Tel: (604) 723-6580 Fax:
PREMISES ADDRESS 113 - 6377 168th St Surrey, BC V3S 3T6		INSPECTION DATE February 5, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Nirmal Taggar		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Dishwasher had 0 ppm chlorine residual after rinse cycle at plate level. Corrective Action(s): Sanitizer bottle was empty, operator replaced sanitizer. Dishwasher achieved 50 ppm chlorine residual. Ensure to use your test strips to check the concentration daily. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted: Handsink in front sweets area and in kitchen equipped with liquid soap, paper towels, hot/cold running water -Walk in cooler: 3.9 deg C -Prep cooler was initially at 9 deg C (operator had turned off the unit to clean) but by end of inspection, cooler had returned to less than 4 deg C. Foods inside at 4 deg C or less. -Sliding Glass door cooler: 2.3 deg C -Upright glass door freezer: -13 deg C -Sweets display cooler at 3.1 deg C -Hot holding unit for samosas at 69 deg C General sanitation satisfactory No pests at time of inspection Owner was on site at time of inspection and is FoodSafe certified. FoodSafe certificate is posted on wall and expires in 2020. -Bleach water rag bucket at 100 ppm chlorine residual