INSPECTION REPORT Health Protection CTIN-APMPCR

PREMISES NAME Panago #39		Tel: (604) 713-8130 Fax:
PREMISES ADDRESS 6665 Hastings St Burnaby, BC V5B 1S1		INSPECTION DATE July 26, 2017	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Tom Bo Jia Lu		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Shelving unit where chemicals are stored are cleaned. Ensure to separate food away from chemicals (e.g. sauces). Operator moved products immediately. Paper towel available in the washroom at the back. Paper towel dispenser in the front of the house handsink was being repaired at time of inspection. Walk-in cooler floors cleaned. Droppings around dough mixer and window sill removed. Reviewed manual warewashing procedure with operator - no issues, drain plugs and test strips available. Discussed temperature record again, ensure not to record on salad and taco coolers when they are not present onsite. *Increase ceiling lighting in the kitchen and send pest control reports by e-mail for review.