INSPECTION REPORT Health Protection BCUD-ATCVG2

PREMISES NAME Punjab Sweet House		Tel: (604) 591-7611 Fax:
PREMISES ADDRESS 4 - 12818 72nd Ave Surrey, BC V3W 2M9		INSPECTION DATE November 22, 2017	TIME SPENT 1 hour
OPERATOR (Person in Charge) Jaswinder Grewal		NEXT INSPECTION DATE November 23, 2017
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 24

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): REPEAT VIOLATION Large amount of gulab jamun found out at room temperature - 2 large pots which had "just" been saturated in sugar syrup at 17C - 9 trays of filled and plain gulab jamun products in display cooler (turned off and broken). Products measured 23C Corrective Action(s): Display cooler trays discarded at time of inspection Large pots moved to walk in cooler Violation Score: 15

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Display cooler turned off with doors missing. In use at time of inspection Corrective Action(s): DO NOT USE BROKEN EQUIPMENT. If a cooler is malfunctioning, find a safe alternative to cold storing your hazardous food products. Repair cooler. Do not use until I've come back to verify the temperature. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Please note, repeat violations will result in progressive enforcement. This means Correction or Closure Orders, and/or violation tickets. 2 compartment sink supplied with liquid soap, paper towels, hot/cold running water Walk in cooler 4C Floors extremely slippery . Recommend using a different cleaning product to cut through the grease. Otherwise, general sanitation satisfactory. As discussed on numerous occasions, if you can prove your gulab jamun are shelf stable product, you may treat them as such. Promised lab reports from well over 1 year ago have not materialized. Gulab jamun are generally hazardous - meaning they support the growth of illness-causing bacteria. Follow up inspection tomorrow. Do not begin using the display cooler until your EHO has verified the temperature.