INSPECTION REPORT Health Protection SDHI-D4CRHH

PREMISES NAME One More Thai Restaurant		Tel: Fax:
PREMISES ADDRESS 7158 120th St Surrey, BC V3W 2M8		INSPECTION DATE April 15, 2024	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Hui Wang		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Few food containers observed stored directly on top of other food in the coolers. Staff placed the containers of food away from other food during inspection and covered food items which required covering. Corrective Action(s): Store all food covered and avoid double-stacking food containers to prevent contamination of food. Violation Score: 3 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Wall below dishwashing area, near the floor observed with large hole. Corrective Action(s): Repair the wall and any holes to prevent pest entry/harbourage/breeding on site. Once completed, submit photos to the health inspector via email. To be corrected by: before next routine inspection Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection Conducted Observations: - All coolers at or below 4'C - All freezers at or below -19'C - All hot-holding units at or above 60'C - General sanitation is satisfactory - Hand washing stations are unobstructed and supplied with hot and cold running water, liquid soap and paper towel - Low-temperature chemical dishwasher measured at 50 ppm chlorine concentration at plate surface - Bleach sanitizer in bucket with wiping cloth measured at 200 ppm chlorine concentration - All food observed stored at least 6 inches off the floor - Rice scoops observed stored in ice water bath - good! - Ice machine observed in good sanitary condition - Ventilation canopy observed in okay sanitary condition - No signs of recent pest activity during inspection - Professional pest control company is contracted to complete monthly inspections - Mechanical traps observed in place - Back screen door observed replaced and in good condition - good! - FOODSAFE Level 1 trained staff available on site - Permit posted in a conspicuous location on site - Public washrooms, also used by staff, observed in good sanitary condition Please contact the health inspector for any questions or concerns.