INSPECTION REPORT Health Protection JTAG-CJ7THE

PREMISES NAME Gateway Pizza (Newton)		Tel: (604) 590-3333 Fax: (604) 591-3311
PREMISES ADDRESS 101 - 12877 76th Ave Surrey, BC V3W 1E6		INSPECTION DATE September 12, 2022	TIME SPENT 1.75 hours
OPERATOR (Person in Charge) Jawahar Padda		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 18

Critical Hazards: Total Number: 2

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Potentially hazardous foods stored in to-go containers noted in small standing cooler at 12C. Items were stored in unit less than 2 hours ago and were moved to a working cooler at 4C or below. Operator to ensure potentially hazardous foods are not stored in units that cannot maintain ambient air temperature at 4C or below. Corrective Action(s): Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): 2 handwashing sinks noted with no paper towels in dispenser. 1 handwashing sink noted with no liquid soap at the time of inspection. Operator to ensure all handwashing sinks are equipped witih hot and cold running water, liquid soap, and single-use paper towels to encourage proper and frequent handwashing. Paper towel dispensers are to be used to dispense paper towels. Corrective Action(s): Violation Score: 5

Non-Critical Hazards: Total Number: 4

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Dry ingredients (e.g., sugar, shredded coconut) in pest-proof bins noted with no lids and to-go containers stored facing up at the time of inspection. Operator to ensure foods are covered to protect items from contamination. To-go containers are to be stored facing down on a clean surface to prevent contamination of food contact surfaces. Corrective Action(s): Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: 3-door prep cooler near walk-in cooler and standing display cooler unable to maintain ambient air temperature at 4C or below. Screen door bottom component noted with large cracks along screen. Corrective Action(s): Operator to ensure noted coolers are not used to store potentially hazardous foods until they are serviced or replaced and capable of maintaining ambient air temperature at 4C or below. Back door to remain closed at all times until bottom component of screen door is replaced. Date to be Corrected By: 1 Week Violation Score: 3 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: Tiles under equipment along cook line missing and noted with build-up and grease. Corrective Action(s): Operator to ensure floors are cleaned and sanitized daily and as per Sanitation Plan to prevent pest attraction. Tiles are to be replaced to ensure floors are smooth, non-porous, and easily cleanable. Date to be Corrected By: 1 Week Violation Score: 1 315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)] Observation: Coolers and freezers in premises noted with no internal thermometers at the time of inspection. Corrective Action(s): Operator to ensure units have working internal thermometers that measure ambient air temperature to facilitate daily temperature logs. Units that are not capable of maintaining ambient air temperature at 4C or below must not be used to store potentially hazardous foods. Date to be Corrected By: Immediately Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Low-temperature dishwasher dispensed 50ppm chlorine at the plate after final rinse cycle. 3-compartment sink available for manual warewashing. Coolers (3 walk-in units, 2 prep units, drinks unit) noted at 4C or below. Operator to ensure 2 sweets display coolers are maintained at 4C or below. Freezers (walk-in, chest unit) noted at -18C or below. 2 dough sheeters and dough mixer noted in sanitary condition. Units are cleaned and sanitized after each use. Chlorine sanitizer noted at 200ppm. A dilute bleach solution can be made using 1/2 teaspoon (2.5mL) of 5.25% unscented bleach to 1 liter of water or 1 tablespoon (15mL) of bleach to 1 imperial gallon of water. Solution can be made fresh daily, applied to a cleaned surface, and allowed to air dry. Food storage satisfactory. Items are stored at least 15 cm off the floors. Washroom equipped with hot and cold running water, liquid soap, and single-use paper towels. No signs of pests at the time of inspection. Permit posted in a conspicuous location.