INSPECTION REPORT Health Protection JCHW-A6QUDP

PREMISES NAME Subway #60205		Tel: (604) 644-1693 Fax:
PREMISES ADDRESS 2525 160th St Surrey, BC V3S 9N6		INSPECTION DATE February 1, 2016	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Jagjit Sull		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Quats sanitizer pail was tested at 50ppm. Corrective Action(s): Quats sanitizer must be maintained at 200ppm for proper disinfection of food contact surfaces. Solution must be changed every 2 hours or as needed during busy periods. Sanitizer solution was changed and tested at 200ppm at the time of inspection. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Both sandwich coolers were less than 4C; 3 door cooler was at 4C; Undercounter cooler was at 4C; Front drink cooler was at 2C. -Freezer was at -16C. -Both hot holding units were greater than 60C. Foods are reheated in the microwave prior to placing in the microwave. *Temperature records were not available at the time of inspection. Ensure records are maintained on-site for inspection. -Cleaning and sanitizing carried out in the 3 compartment sink - sanitizer tested at 200ppm. -Handwash station easily accessible and supplied with hot and cold running water, liquid hand soap, and single use paper towels. Staff observed practicing proper usage of single use gloves. -Vegetable slicer was clean and sanitary at the time of inspection. -General food storage practices good at the time of inspection. Foods properly stored off the floor, covered, and protected from contamination. Frozen foods properly thawed in the cold holding unit. -General sanitation good at the time of inspection. -No signs of pests noted at the time of inspection. -Please contact the inspector if you have any questions or concerns.