INSPECTION REPORT Health Protection AKAO-BMLT8N

PREMISES NAME White Spot Triple O's		Tel: (604) 881-1262 Fax:
PREMISES ADDRESS 23182 72nd Ave Langley, BC V2Y 2K2		INSPECTION DATE March 11, 2020	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Amninder Mahal		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

* Some water bottles were found stored underneath boxes of raw beef in the walk-in cooler. The bottle case were wrapped with plastic. Water bottles must never be stored underneath raw meats or poultry. ( Corrected during the inspection) * Remove push pins from the wall above the ice cream freezer ( corrected). * Reminder to sanitize all common touch surfaces ( washroom door knobs, door handles, dining tables, chairs etc.) frequently throughout the day. Walk-in cooler registered 2.5 C at the time of inspection. Walk-in cooler ( back storage area) < 4 C. Upright freezers below -20 C. Internal cooking temperature of hamburger patty measured 80 C at the time of inspection. Good. Under-counter refrigerators < 4 degrees C. Hot holding of hamburger patties, onions and gravy registered 60 C or hotter. Quats sanitizer at the triple sink tested 200 ppm Quats sanitizer in red sanitizer buckets: 200 ppm Hand wash stations supplied with liquid soap and paper towels Ice cream deep freezer below -18 C. Ice cream scoops held in cold running water. Good. Temperature and sanitizer logs are up to date. General sanitation is good.