INSPECTION REPORT Health Protection JCHY-D2PRX6

PREMISES NAME Hawthorne Beer Market & Bistro		Tel: (604) 576-5666 Fax:
PREMISES ADDRESS 5633 176th St Surrey, BC V3S 4C4		INSPECTION DATE February 22, 2024	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Aaron Hotell		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow-up Inspection Conducted for report#JCHY-D2GRPQ. All violations in report#JCHY-D2GRPQ has been corrected: -Underneath the stand-up freezers, preparation coolers, dishpit area, work desk in office area, and dry storage shelving units observed to be satisfactory. Rodent droppings underneath the previously stated equipment observed to be under control. -Underneath the stovetop area observed to be in sanitary condition. Monthly pest company contracted monthly. Previous report on Jan 25, 2024 noted bait installed inside and outside. Mouse trapped in monitoring devices noted. Handwashing sinks well equipped with hot and cold running water, liquid soap, and paper towels. NOTE: Ensure daily cleaning underneath hard to reach areas are conducted to prevent build-up of food debris, grease, and rodent droppings. Ensure at least one staff at all times during operation (opening, closing) must have valid FOODSAFE LEvel 1 certificaiton on site able to present to inspector for validation.