INSPECTION REPORT Health Protection ADIG-CLVW2M

PREMISES NAME Subway #52027		Tel: (604) 607-0299 Fax:
PREMISES ADDRESS 27544 Fraser Hwy Aldergrove, BC V4W 3N5		INSPECTION DATE December 7, 2022	TIME SPENT 0.8 hours
OPERATOR (Person in Charge) Baljit Sidhu		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Hand wash stations supplied with liquid soap and paper towels in dispensers. Quat sanitizer bucket, refilled during the inspection, thank you. Tested at >200pm (600ppm). Please ensure this is changed regularly and cloths are stored inside the sanitizer. Coolers <4C. Surface temperature of meats and mixed rice side >4C but internal temperatures are <4C. Be sure to keep lid on when not serving customers to maintain temperatures and change every 2hrs. Other coolers <4C. Hot holding soups 60C. Mushroom soup item is just below 60C internal temperature, turn up as necessary and stir often. Sanitizer for 3 comp sink dishwashing is >200ppm. Prep tables appear clean. No signs of pests at the time of inspection. Operators were observed to wash hands and before serving customers, thank you.