INSPECTION REPORT Health Protection NSIA-ATZQJB

PREMISES NAME McDonald's #8434		Tel: () 572-2811 Fax:
PREMISES ADDRESS 15574 Fraser Hwy Surrey, BC V3S 2V9		INSPECTION DATE December 13, 2017	TIME SPENT 0.75 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 13

Critical Hazards: Total Number: 2

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Top of low temp dishwasher cover heavily soiled with food crumbs; ensure this area is kept clean or contamination of clean utensils can occur. Corrective Action(s): Staff clean dishwasher cover a time of inspection. Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Retail service area and drive thru hand wash stations both missing paper towels in dispensers. Corrective Action(s): Manager replenished paper towels at this sinks during inspection. Violation Score: 5

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Thoroughly clean interiors of all coolers and freezers (including doors and rubber seals). Corrective Action(s): Immediately Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Hand wash provisions satisfactory now. All coolers <= 4 C All freezers <= -18 C Food warmers > 60 C Time stamping of condiments performed. Low temp dishwasher > 50 ppm chlorine for rinse cycle. Quats sanitizer >= 200 ppm for source at 3-comp sink.