INSPECTION REPORT Health Protection SSZO-CTVMZC

PREMISES NAME Uncle Fatih's Pizza (Burnaby)		Tel: (604) 566-7656 Fax:
PREMISES ADDRESS 2 - 4465 Skyline Dr Burnaby, BC V5C 6S3		INSPECTION DATE July 19, 2023	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Avanish Kumar And Nur Wilson		NEXT INSPECTION DATE July 27, 2023
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 19

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation: Alot of items observed storing on the ground. Boxes of bottled pop observed on the ground; Unwrapped pizza boxes stored on ground; food boxes stored on ground in walk-in cooler, and food buckets stored on ground in walk-in cooler. Corrective Action(s): All products (food or non-food) must be stored at least 6 inches above ground to facilitate cleaning, and for pest monitoring. Violation Score: 9 304 - Premises not free of pests [s. 26(a)] Observation: Rodent droppings observed in facility. Heavy areas include corner behind mixer, front pop storage (droppings observed next to bottled beverages), floor under front shelving racks, and under dishwashing sinks. Pest control has been visiting bi-weekly. Corrective Action(s): Remove droppings, sanitize areas, and monitor. Follow recommendations written on pest control reports. Sanitation is key. Violation Score: 9 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: Bottled pop observed storing outside on the hallway where back door leads to. Corrective Action(s): All food products for this operation must stay inside the facility. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Health permit is posted Topping cooler: 4.4oC (food temperature at 3.6oC) 2-door prep cooler: 3.8oC 2-door stand up cooler: 3.2oC Walk-in cooler: 3.6oC Beverage cooler: 6.3oC (no perishable items) Undercounter 2-door freezer: -9.3oC Pizzas are hot hold but discarded after 2 hours Hot and cold running water are available Liquid handsoap and paper towel present at handwashing stations General sanitation is satisfactory Discussed manual dishwashing procedures with staff - Quats sanitizer is used to sanitize dishware Quats in spray bottle is noted and at least 200ppm Quats is detected Note: 1. Facility is only keeping temperature log of walk-in cooler and 2-door stand up cooler. All coolers (including prep cooler, topping cooler) should be monitored and recorded in log, per food safety plan. 2. It is apparent that facility does not have enough space (both cooler storage and dry storage. All coolers are at capacity at time of visit (9:30am) and another batch of delivery just arrived from supplier. Delivery frequency currently is 3x per week. Increase frequency to every other day or everyday to combat storage issue. Additional storage room may be required in the future if daily frequency does not work. 3. Facility has added equipment such as shelving racks at the front retail area. This will be discussed at next inspection after original approved plan is reviewed at the office. 4. Purchase Quats test strips to test sanitizer concentration. Do not rely on supplier to check once per week.