INSPECTION REPORT Health Protection MBEK-CKTQF5

PREMISES NAME Crescent Beach Bistro		Tel: (604) 531-1882 Fax:
PREMISES ADDRESS 12251 Beecher St Surrey, BC V4A 3A4		INSPECTION DATE November 3, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge) Wayne & Linda Wawryk		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 3

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Cleaning required: Debris observed on storage shelves, floor to wall junctions, and in coolers. Corrective Action(s): Ensure above-noted areas are properly cleaned and sanitized. Date to be corrected by: November 10, 2022. Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: One cooler measured 11 degrees C at time of inspection. Note: Minimal food storage (non-potentially hazardous). Cooler is being used for items such as whole vegetables and pickled items. Premises has adequate cold storage capacity at time of inspection. Corrective Action(s): Ensure cooler is serviced so that it is in good working order and capable of maintaining 4 degrees C or less. Date to be corrected by: November 10, 2022. Note: Continue to ensure that potentially hazardous foods are not stored in this cooler until such time. Thermometer is in place. Violation Score: 3 310 - Single use containers & utensils are used more than once [s. 20] Observation (CORRECTED DURING INSPECTION): Plastic disposable food container used for soup storage. Corrective Action(s): Ensure single use containers and utensils are not used more than once. Single use containers and utensils are not designed for reuse. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine health inspection conducted. - Coolers at 4 degrees C or less. - Freezer at -15 degrees C. - Raw animal products not stored above ready-to-eat items. - No hot holding at time of inspection. Reminder: Ensure foods are maintained at 60 degrees C or more for hot holding. - Hot and cold running water, liquid soap, and paper towels in place for hand washing. - Bleach water sanitizer available in labeled spray bottle. Note: Concentration measured over 200 ppm chlorine; bleach water sanitizer was re-made and measured at ~200 ppm chlorine. Poster provided with bleach water sanitizer mixing instructions. - High temperature dishwasher measured at least 71 degrees C at the utensil surface during the final rinse. - No signs of pest activity observed during inspection.