INSPECTION REPORT Health Protection ADIG-CSZUHJ

PREMISES NAME Sushinomichi Japanese Restaurant		Tel: (604) 856-3248 Fax:
PREMISES ADDRESS 27263 Fraser Hwy Aldergrove, BC V4W 3P9		INSPECTION DATE June 21, 2023	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Dong Jun Lee		NEXT INSPECTION DATE 3 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Hand wash sinks supplied with liquid soap and paper towels in dispensers. Hot holding units (soup, rice) >60C. Coolers <4C. Freezers for fish <4C. Other freezers <-18C. Walk in cooler <4C. Dishwasher >71C (72.8C). Containers, food storage utensils and stainless steel containers are stored neatly on racks, great job. Food items are covered and protected from contamination, great job. Areas for storing fish and other food items are separated and organized, great job. Cutting boards appear clean and well maintained. Knives for sushi are clean. Sanitizer 100ppm chlorine in bucket made during the inspection (at sushi prep station). Bleach in supply at sushi station and servery. Ensure that wiping cloths are submerged in sanitizer when not in use. Be sure to wipe down with sanitizer when not using cutting boards and at least every 2hrs with continuous use. Washrooms are fully supplied for hand hygiene. Servery station is fully supplied for hand hygiene and is well organized and clean. No signs of pests at the time of inspection.