INSPECTION REPORT Health Protection CTIN-BDVU4D

PREMISES NAME PHO 101 Vietnamese Cuisine		Tel: (778) 371-3180 Fax:
PREMISES ADDRESS 5937 Hastings St Burnaby, BC V5B 1R7		INSPECTION DATE July 8, 2019	TIME SPENT 0.33 hours
OPERATOR (Person in Charge) Emily Nguyen		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Red tubs have been removed from kitchen, please remove the large stock pot as well. Multiple smaller stock pots have been relocated to dishpit area for use. No air drying of dishware on the floor observed. FHA manual warewashing signs have been laminated and are posted on the wall. Wet wiping clothes are submerged in 100ppm bleach sanitizer. New chlorine test strips obtained and are in use. Baguettes and frozen meats have been transferred into food grade bags or containers. Mice droppings underneath drying rack have been removed. Cleaning in the noted areas (coolers, kitchen floor, dry storage room) have been done - please ensure to regularly clean these areas to prevent pest attraction.