INSPECTION REPORT Health Protection SDHI-CLE2BR

PREMISES NAME Subway #47192		Tel: (604) 533-7030 Fax: (604) 533-7031
PREMISES ADDRESS 132 - 2725 192nd St Surrey, BC V3S 3X1		INSPECTION DATE November 21, 2022	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Gary Toor & Sandy Saggir		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection Conducted Observations: - Walk-in cooler at 4'C - Walk-in freezer at -19'C - Sandwich cooler inserts at 3'C - Under-counter cooler at 3'C - Beverage cooler at 3'C - Hot-holding units at or above 60'C - Temperature logs are maintained - General sanitation of premise is satisfactory - Hand washing stations supplied with hot and cold running water, liquid soap and paper towel - QUATs sanitizer at dispenser measured at 200 ppm QUATs concentration with test strip - QUATs test strips are available on site - 3-compartment sink available with drain plugs - All food observed at least 6 inches off the floor and covered - No signs of pests during time of inspection - FOODSAFE Level 1 trained staff available on site - Permit posted in conspicuous location on site *NOTE: light in walk-in cooler is not functioning. Ensure to replace the light bulb in the walk-in cooler to clean and sanitize the walk-in cooler adequately and maintain good organization of food. Please contact the health inspector before there are any changes to the menu, layout, floor plan and/or business operations. Contact the health inspector for any questions or concerns.