INSPECTION REPORT Health Protection JELR-BDGUKN

PREMISES NAME Coney Island Seafood		Tel: (604) 531-9483 Fax:
PREMISES ADDRESS 15487 Marine Dr White Rock, BC V4B 1C9		INSPECTION DATE June 25, 2019	TIME SPENT 0.5 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 18

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Batter is at room temperature and line cooler air temperature (across from deep fryer) is above 4 C (7-8 C measured). Corrective Action(s): Batter was put on ice to keep temperature of food colder (make in small volumes). Line cooler - potentially hazardous foods were moved to an alternate cooler to be stored at 4 C or colder. Violation Score: 15

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Line cooler used to store milk and fish air and food temperature is above 4 C. Corrective Action(s): Adjust or service this cooler so it can keep food at 4 C or colder. Use this cooler to store potentially hazardous foods only when it can keep them at 4 C or colder. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 401 noted on Routine inspection # JELR-BC8TKC of May-16-2019 Adequate handwashing stations not available for employees [s. 21(4)] Observation: Paper towel dispenser in staff washroom is jammed so paper towels cannot be used. Correction: Provide paper towels in a properly working dispenser. Code 205 noted on Routine inspection # JELR-BC8TKC of May-16-2019 Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation: Line cooler used to store defrosted fish is keeping food at 6.8 C. Batter is at room temperature. Correction: Move fish to an alternate cooler so that it is kept at 4 C or colder. Adjust or service this cooler so it can keep fish and any potentially hazardous foods at 4 C or colder. Keep batter in cooler or store on ice and bring out in small amounts to be used within 2 hours.

Comments

Outstanding: 1. Operator to renew his Food Safe level 1 certificate (has registered online for course). 2. Air temperature of line cooler is at 7 - 8 C. Food temperature is also above 4 C. 205 *** All potentially hazardous food must be stored at 4 C/ 40 F or colder. Today, all potentially hazardous foods are being moved to the second line cooler with air temperature below 4 C. Keep batter, fish, dairy, etc. at 4 C or colder (Corrected during inspection). 3. Repair cooler - see above. Corrected: - Paper towels in dispenser are available at the staff hand washing sink. - No food storage in back utility room. OK. - Area around the triple sink has been cleaned and re-sealed.