INSPECTION REPORT Health Protection ZDER-AYRVGS

PREMISES NAME Middlegate Bakery		Tel: (604) 521-1618 Fax:
PREMISES ADDRESS 215 - 7155 Kingsway Burnaby, BC V5E 2V1		INSPECTION DATE May 14, 2018	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Masoud Mehrara		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): 4 boxes of eggs sitting at room temp beside a standing cooler. Corrective Action(s): Ensure all eggs are stored at 4 C or less. Relocate into cooler immediately. Eggs are potentially hazardous foods and if kept over 4 C for more then 4 hours can allow for pathogen growth. Operator says the eggs were delivered today and are usually placed in the cooler immediately. If eggs are found to be above 4 C for more then 4 hours next inspection they will be discarded. Violation Score: 5

Non-Critical Hazards: Total Number: 2

304 - Premises not free of pests [s. 26(a)] Observation: Mouse droppings noted around back dishwashing sink, behind equipment and shelving. Pest control devices onsite. Corrective Action(s): Ensure all pest droppings are cleaned up and areas sanitized. Monitor for pest activity and report to pest control technician. Pest control provided by Orkin every 2 weeks. Reports not kept onsite. Ensure a copy of pest control reports are kept onsite for review by EHO during future inspection. Email most recent report to EHO. Correction date: 1 week Violation Score: 3 312 - Items not required for food premises operation being stored on the premises [s. 18] Observation: Large "divider" unit stored in staff washroom. Corrective Action(s): Ensure all equipment not required for operation is removed from premise to allow space for required equipment. Operator has said the divider is sold and is awaiting pick-up. Ensure divider is removed from premise within 2 weeks. Correction date: 2 weeks Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Coolers were 4 C or colder - Freezers were -15 C or colder - Hand sink had liquid soap, paper towel, hot and cold water - Sanitation is satisfactory - Chlorine bleach is available for manually sanitizing. Remember 1 tsp (5ml) chlorine per litre water or 1 ounce bleach per 1 gallon water.