INSPECTION REPORT Health Protection AKAO-ATRR5D

PREMISES NAME Langley Airport Coffee Shop		Tel: (604) 792-0814 Fax: (604) 792-1547
PREMISES ADDRESS Hanger 3 - 5333 216th St Langley, BC V2Y 2N3		INSPECTION DATE December 5, 2017	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Judi Good		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

*According to the operator, a new floor will be installed in the kitchen in a few weeks. Ensure the floor material is heavy duty, non-absorbent and easy to clean. Floor wall junctions must be coved to promote easy cleaning. Following items must also be addressed (ASAP): 1. Refinish the dishwasher loading table with washable finishes such as stainless steel. The backsplash must be be washable such as FRP board or stainless steel. 2. Ensure all tables used within the premises are easily cleanable and impervious to moisture. 3. Recommended changing the cabinet doors and floors. * Ice maker requires through interior cleaning. Upright cooler below 4 C. Preparation cooler at 3.4 C. Hot holding of soup > 60 C. Wiping cloths stored in 100 ppm chlorine bleach solution. Do not put dirty wiping rags in chlorine bleach sanitizer. Dishwasher reached 73 C during final rinse cycle. Liquid soap and paper towels available at the hand sink.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: AKAO-ATRR5D
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments: Lard is being used onsite. 0 Gram trans fat.
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment