INSPECTION REPORT Health Protection RSHA-AYNSVQ

PREMISES NAME Tsawwassen Springs - Restaurant/Bar		Tel: (604) 948-1533 Fax:
PREMISES ADDRESS 5133 Springs Blvd Delta, BC V4M 0A6		INSPECTION DATE May 11, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) Amir Mulji		NEXT INSPECTION DATE May 15, 2018
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

As previously noted. Same concerns viewed. - Meat slicer: Food debris noted. Meat slicer once again, not properly cleaned and sanitized. Meat slicer to be cleaned and sanitized immediately and after each use. Ensure all staff are properly trained on the cleaning and sanitization procedures for the meat slicer. - Wiping cloth storage: No sanitizer detected. Air bubble noted in dispensing line. All wiping cloth storage buckets are to be refilled immediately by hand. Maintain ~ 200 ppm. Monitor. - Clean all areas as previously discussed: Garbage storage room. All garbage, recycling and composting items are to be stored in covered, rodent proof containers. Inside all prep lines, behind dough mixer, etc. As discussed. A reinspection will be conducted on Tuesday May 15, 2018. All items are required to be addressed.