INSPECTION REPORT Health Protection VTUR-ATRR4Z

PREMISES NAME Curry Time Indian Cuisine		Tel: (604) 625-1947 Fax: (604) 625-1945
PREMISES ADDRESS 113 - 3280 Mt Lehman Rd Abbotsford, BC V2T5T1		INSPECTION DATE December 5, 2017	TIME SPENT 1 hour
OPERATOR (Person in Charge) Sunny Deol		NEXT INSPECTION DATE December 12, 2017
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 26

Critical Hazards: Total Number: 1

303 - Equipment/facilities/hot & cold water for sanitary maintenance not adequate [s. 17(3); s. 4(1)(f)] Observation (CORRECTED DURING INSPECTION): * Paper towels were missing from main hand sink area. Operator replaced immediately. Paper towels are required for hand drying after hand washing. Staff reminded to wash hands frequently to reduce risk of cross contamination Corrective Action(s): * Ensure all paper towels available at ALL hand sinks in ALL areas. Ensure staff wash hands frequently through out day Violation Score: 5

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation: * Food equipment found on floors along with buckets of sauces. Food and food equipment MUST be stored off floors and on proper shelving at ALL times. Also, dry foods (eg. flour) in opened bags found in dry storage room and kitchen. Opened bags of food MUST be kept in pest proof containers and OFF floors Corrective Action(s): * Ensure ALL food/food equipment OFF floors to protect them from cross contamination! Dry foods in opened bags MUST also be stored OFF floors and in pest proof containers-- to protect foods from contamination Violation Score: 9 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: * Build up of grime/debris found through out kitchen and storage areas that is unsanitary-- and requires immediate cleaning attention. Corrective Action(s): * Ensure all shelving/storage/floors/food equipment properly cleaned and maintained on regular basis Violation Score: 9 403 - Employee lacks good personal hygiene, clean clothing and hair control [s. 21(1)] Observation: * Some staff were not wearing proper attire while handling food and no hair protection. Operator reminded that staff handling food MUST wear hair protection(eg. hair nets, etc.) and proper attire (eg. aprons, etc). Corrective Action(s): * Ensure ALL staff handling food wear proper attire and hair protection while handling food Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

* Dishwasher final rinse was found to be at 50 ppm internally at plate surface * Cold-holding units were 4'C/40'F or colder * Freezer unit was -18'C or colder * Sanitizer was available and at 200 ppm quaternary ammonium in buckets to store wiping rags * Menu still same * Monitoring records were available but not up to date; cold-holding buffet line must also be monitored * Note: Cleaning/reorganization required through out kitchen and storage areas(see above notes) * Follow up inspection: December 12th, 2017